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- Crostini with white bean purée 0%
- Burrata, “salsa verde”, & charred bread 0%
- Grilled foie gras in grape leaves 33%
- Charred cucumber w/ricotta, anise hyssop, & basil 0%
- Burrata with tiny tomato salad & charred bread 0%
- Navel oranges w/white onion & dried rosebuds 0%
- chameh melon, basil, & onions 0%
- tomatoes w/fromager d’affinais (or another triple-cream french cheese) on toast 33%
- mandarin orange, green olive, red onion salad 0%
- habanero pepper poppers 0%
- artichoke spinach and prosciutto flatbreads w/spicy honey 33%